Our famous Chile en Nogada, Chile poblano stuffed with ground beef and pork, fruits and nuts, bathed in a creamy nutty sauce, with pomegranate on top, sweet, savory, delicious!

Pan seared shrimp in a spicy savory sauce, from the State of Guerrero

Award winning recipe form our Chef Gina, “The Best Chef of the Rio Grande Valley”

Our famous green pozole is back in our Greatest Hits Week!

Mexican Dad’s favorite tacos, cecina, chicharrón and longaniza mixed with a 3 chile salsa

Ground sirloin, olives, egg and house Chimichurri salsa, makes these Empanadas just the best!

Chicken with a blend of cheeses, and chipotle pepper which adds the perfect heat

Poblano pepper, onion and corn, a Mexican favorite

Mix of empanadas half dozen

Melted cheese with chorizo or mushrooms (or both) with street taco tortillas

Colorful pico with Mexican Mom cilantro cream

Two fried eggs on top of a tortilla and ham, with salsa ranchera with chorizo, topped with crispy bacon, served with refried beans

Totopos in Mexican Mom Salsa Morita Salsa ™

Totopos in Mexican Mom Serrano Salsa ™

Enchiladas in Mexican Mom Salsa Morita™

Enchiladas in Mexican Mom Serrano Chile Salsa™, and a side of beans

Ham or chicken quesadilla with Chihuahua cheese, flour tortilla, with Pico de Gallo and beans

Mexican fideo soup, with tomato and home made chicken broth

Two egg and Chorizo tacos on flour tortilla

Sugar and cinnamon savory cookies

Two eggs with beans, mandarin and fruit snack

Your choice of cheese, chicken and cheese or ham and cheese quesadilla with beans, mandarin and fruit snack

4 chicken wings with a side of rice or Bernas, with mandarin and fruit snack